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DISTILLED WATER
FROZEN CRYSTAL
Not heated and then
frozen for Microscopic Photography
Baseline Testing:
Same
batch of distilled water as used in producing figure 2,
except that water was not heated prior to freezing. The ridges
and crystalline structure are sharp and clear and we see a
healthy looking crystal. The natural structure is defined.
|
DISTILLED WATER
FROZEN CRYSTAL
Heated and then
frozen for Microscopic Photography
Why the difference?
Same
batch of distilled water as used in producing figure 1,
except that water was heated in 8 ounce glass beaker inside a
microwave oven to a temperature of 120 degrees. The ridges and
crystalline structure are blurred and merged and the color
begins to fade . The natural structure is deformed.
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